1) I start off with a package of split chicken breast, put the chicken in the crockpot (my setting simply says 4hr, 6hr, 8hr, and 10hr) I put mine on 6hrs, pour in water to cover the top of the chicken, and sprinkle in some spices of your choice!
2) once it's done I easily pull the bones right off! Toss the meat into a bowl, then take 2 forks and shred the chicken apart.
3) the following is all "to taste" mayo, pickles (chopped small like relish) some ground up celery powder, and dill weed (I like lots) I mix everything and taste as I go! :)
4) what to do with the left over juice????? I pour most of mine in a recycled pasta sauce jar! Home made chicken stock!!!
2 comments:
Looks delicious!
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